$ 160.00
Approx. 500g, chargrilled to your preference
$ 160.00
300g Oryx, chargrilled to your preference
$ 160.00
300g fine textured springbok loin, chargrilled to your preference
$ 132.00
Tenderized, chargrilled Oryx steak topped with a mushroom sauce
$ 132.00
Crumbed springbok loin
$ 98.00
Crumbed pork
$ 98.00
Crumbed chicken breast
$ 118.00
Choice of pork OR chicken. Schnitzel-style pork or chicken breast wrapped around ham and cheese, crumbed and deep-fried
$ 105.00
Chargrilled chicken breast served on a bed of roasted onions and colourful bell peppers, topped with a hollandaise sauce
$ 175.00
Slow-roasted pork knuckle, with deep-fried crackling served with traditional ‘sauerkraut’ and mustard
$ 108.00
Slow-roasted pork shoulder topped with our divine meat gravy and served with red cabbage and an extra bit of pork crackling
$ 168.00
A rich, hearty dish of slow-cooked oxtail in a red wine and tomato based sauce. Try it with rice or our homemade ‘spätzle’
$ 220.00
Approx. 800g of cooked and then chargrilled pork ribs covered with a thick and sticky, sweet barbecue sauce
$ 65.00
Tomato, onion, cucumber, carrot and lettuce served with our salad dressing. Large 85
$ 98.00
Feta cheese, olives, tomato, onion, cucumber, carrot and lettuce served with our salad dressing. Large 125
$ 125.00
Blue cheese, tomato, onion, cucumber and lettuce served with our blue cheese salad dressing. Large 145
$ 98.00
A mixed garden salad topped with grilled chicken breast strips and served with our tangy ‘pink sauce’. Large 125
$ 29.00
$ 79.00
Pork Schnitzel, Chicken Schnitzel, Steak, Fish, Crumbed Calamari Rings OR Marinated Spare Ribs
$ 125.00
A medley of vegetables that may include onion, bell peppers, cabbage and green beans, served on white rice
$ 148.00
A variety of vegetables that include butternut mixed with pasta, feta cheese and a cream sauce
$ 128.00
Fresh local asparagus steamed and topped with a hollandaise sauce. Served with parsley butter potatoes
$ 135.00
A mix of seafood that may include shrimps, calamari, mussels and fish, together with onion and bell peppers, in a rich, spicy sauce. Served on tagliatelle
$ 98.00
Chunks of salmo and capers in a creamy, white wine sauce served with tagliatelle and topped with rocket
$ 51.00
Served with hot raspberries OR chocolate sauce
$ 51.00
A rich custard-based dessert topped with caramelized brown sugar
$ 51.00
Banana and seasonal fruit served with ice cream and a syrupy fruit topping
$ 51.00
A sweet pudding of Cape malay origin that contains apricot jam and has a spongy caramelized texture as a hot cream sauce is poured over. Served with hot vanilla custard OR vanilla ice cream
$ 59.00
A blended drink of vanilla ice cream and a choice of Bell’s whisky, Kahlua, Amarula OR Frangelico. Double 74
$ 59.00
A cocktail of hot coffee, Irish whiskey, sugar and topped with whipped cream. Double 74
$ 51.00
A classic apple crumble served with a choice of vanilla ice cream or whipped cream
$ 28.00
$ 25.00
Tea
$ 25.00
Coca Cola, Sprite, Soda, Fanta, Spezi, Crème Soda, Dry Lemon, Tonic, Ginger Ale, Passion Fruit Cordial, Lime Cordial, Cola Tonic Cordial, Appletiser, Grapetiser, Coke Light, Coke Zero, Tab, Orange Juice, Guava Juice, Mineral Water Still, Mineral Water Sparkling, Rock Shandy (small & large) and Tomato Cocktail
Hansa Draught, Beer Shandy (500ml; 300ml), Tafel Lager (330ml), Windhoek Lager, Windhoek Light (330ml), King Lager (330ml), Stellenbrau Craft - Weiss or Lager (500ml), Windhoek Draught (440ml), Urbock (ask waiter if available)
Castle Light, Guiness, Clausthaler (alcohol-free), Clausthaler Lemon (alcohol -free), Erdinger Weissbier - Hell - Dunkel - Alkholfrei (when available)
Savanna Dry, Savanna Light, Hunter’s Gold, Hunter’s Dry, Hunter’s Extreme
Smirnoff Vodka
Richelieu, Klipdrift, Klipdrift Premium, KWV Brandy 5yrs, KWV Brandy 10yrs
Gordon’s Gin, Mainstay Cane
Remi Martin
Rum
Red Heart, Captain Morgan, Spiced Gold, Bacardi
Bell’s, J&B, Scottish Leader, Jameson, Jack Daniels, Johnnie Walker – Red Label, Johnnie Walker – Black Label, Johnnie Walker – Gold Label, Johnnie Walker – Platinum Label and Johnnie Walker – Blue Label
Martini - Rosso and Martini - Bianco
Williams Birne, Grappa, Obstler and Kaktusfeige
Tequila (Gold & Silver) and Fällinger
Amarula, Southern Comfort, Kahlúa, Frangelico, Ginger and Peppermint
Underberg, Jägermeister, Fernet Branca, Kleiner Keiler and Kümmerling
Pimm’s, Full Cream Sherry, Medium Cream Sherry and Campari
$ 27.00
$ 77.00
Aromas of guavas and litchi with a dry mineral finish
$ 75.00
Popular unwooded dry red with soft tannins and dark berry fruit flavours
$ 198.00
Classic dry sparkling wine produced from selected white cultivars
$ 115.00
Delicate, fragrant and fruity strawberry pink wine with touches of strawberry, dried herbs and spices.
$ 145.00
A fresh fruit, off-dry white wine made from red grapes. Pale coral colour
$ 175.00
Vibrant, light pink in colour. Concentrated raspberry and strawberry aromas filled with floral undertones
$ 140.00
A fresh and fruity off-dry white wine made from red grapes. Pale coral colour
$ 160.00
A dry finish, with rich lemony and tropical flavors. Easy drinking
$ 125.00
This light straw coloured wine has lime, cardamom and summer floral notes and a delicious apple aftertaste
$ 150.00
A delightful combination of green apple, litchi, passion fruit and exotic tropical fruit aromas
$ 185.00
Aromas of tropical fruit, green figs, nettle and guava. Fresh grapefruit flavours give way to lime undertones which contribute to the wine’s generous mid-palate and lingering crisp finish.
$ 185.00
Fragrant citrus and tropical fruit notes and a fresh rounded palate with gentle oaking
$ 105.00
The easy drinking Mediterranean white wine
$ 165.00
The crisp fruit acids adds liveliness to the wine. Packed with rich lemony fruit and tropical flavours. Dry finish.
$ 245.00
Aromas of lime zest and orange blossom spring from the glass with underlying notes of fresh brioche and a hint of toasted almonds.
$ 140.00
Green in colour with a yellow hue, the wine shows fresh tropical fruit aromas with passion fruit, gooseberries and grass cut undertones
$ 155.00
The wine shows firm acidity and aromas of guave and tropical fruit with subtle hints of kiwi
$ 175.00
Charming expression of dry, unwooded Stellenbosch chenin shows ripe tropical fruit salad flavours
$ 205.00
Rich, bold and full-bodied, with notes of berry and plum. Hints of vanilla spice
$ 350.00
An elegant, heavy bodied wine with aromas of blackcurrent, violets, mint and slight plum
$ 205.00
A full bodied wine with an abundance of cassis and blackberry with concentrated oak aromas of toast and pencil lead
$ 175.00
Predominant dark fruit flavours of cherries and blackberry balanced by notes of rich dark chocolate
$ 195.00
Ripe red and black berries, dark plums with an undertone of eucalyptus and mint. Soft tannins, and easy to drink
$ 325.00
The nose displays spicy, sweet blueberry and eucalyptus while the palate exhibits flavours of paprika and tobacco
$ 255.00
Hints of spice on the palate followed by black berries, vanilla and plums
$ 240.00
It boasts with being South Africa's most popular Pinotage. Primary fruit aromas lead to an abundance of plum and black berries amongst mocha, cedar and sweet spicy notes
$ 265.00
A Bordeaux-style wine dominated by Merlot. Lush raspberries combine with the herbauousness of Cabernet Franc and English toffee flavours
$ 98.00
Chicken strips and mushrooms with a creamy basil pesto sauce, served with penne.
$ 26.00
$ 77.00
Popular unwooded dry red with soft tannins and dark berry fruit flavours.
$ 280.00
Good balance between herbaceous and tropical aromas. Kiwi, grape and passion fruit are in abundance on the nose. The wine has a very drinkable palate with zippy, fresh, grapefruit acidity.
$ 305.00
An unwooded wine, it has a brisk and clean freshness leading into a wide spectrum of classic flavours including citrus, wild flowers and grilled nuts, with a nuance minerality on the aftertaste.
$ 260.00
Unwooded and well balanced, with fresh melon and grapefruit flavours, and a full zesty palate.
$ 230.00
The aperitif-style is popular for its distinctive gooseberry flavours, while the well integrated apple, water melon and lemon ensure complexity and structure.
$ 140.00
This elegant and refreshing wine shows aromas of citrus, delicate floral, herbs, and ripe stone fruits. The easy drinking palate is soft, fleshy and juicy with hints of lime and a chalky minerality with a balanced and seamless finish.
$ 165.00
There is an abundance of tropical aromas on the nose with floral and herbaceous undertones. This is an elegantly balanced wine with concentrated flavours of passion fruit, lime and melon on the palate. The wine has a lingering finish with crisp acidity.
$ 190.00
The wide array of aromatic characters include peach, melon and pineapple. Ripe fruit is tempered by finely balanced acidity to give a mouth-filling, yet refreshing, palate.
$ 220.00
The bouquet includes a beautiful melange of cherry, chocolate and ripe berry with hints of delectable spices and vanilla. A full-bodied, opulent palate follows which exhibits flavours of cherry and prune.
$ 165.00
This vibrant wine exudes aromas of blackcurrant, rasberry and fynbos with hints of cigar box, herbs and cedery oak. The well balanced tannin structure ensures a full and lingering finish.
$ 390.00
The wine exhibits intense flavours of dark berries and spice, with an underlying hint of mocca and tobacco aromas. The palate is a satisfying combination of perfectly ripe berry fruit and subtle spice.
$ 300.00
A full-board wine. Layers of ripe black fruit, blueberry jam, leather and spice flavours, finishing with hints of mint.
$ 245.00
Cranberries, violets and plum aromas with a hint of vanilla.
$ 265.00
A Bordeaux-style wine dominated by Merlot. Lush raspberry combined with the herbaceousness of Cabernet Franc and English toffee flavours.
$ 205.00
This famous red blend shows aromatic layers of plum, cherry and tobacco with undertones of fresh strawberries on the nose. The palate is lively with nuances of dark chocolate, dried spice and aniseed. A blend of Cabernet Sauvignon, Shiraz, Merlot and Petit Verdot.
$ 23.00
Fresh oysters served on ice with lemon wedges. Each
$ 128.00
6 deep-fried Atlantic oysters served with a chilli sauce
$ 128.00
6 grilled Atlantic oysters with garlic sauce and cheese
$ 88.00
6 snails in garlic butter and served with bread fingers
$ 88.00
6 snails topped with a creamy garlic cheese sauce and served with bread fingers
$ 110.00
Crumbed, deep-fried Camembert cheese served with a cranberry sauce on toast
$ 118.00
8 to 10 half shell mussels smothered in a creamy garlic and white wine sauce. Served in a traditional three-legged iron pot with a ‘brötchen’ on the side.
$ 88.00
Chicken livers prepared with a spicy piri-piri sauce and served on a bed of rocket with toast on the side.
$ 78.00
Deep-fried and served with a tartar sauce.
$ 78.00
Deep-fried and served with a tartar sauce.
$ 112.00
Fresh local asparagus steamed and topped with a hollandaise sauce.
$ 98.00
Avocado served on a bed of lettuce, topped with shrimps, prawn meat and our homemade seafood cocktail sauce
$ 138.00
Finely sliced smoked Norwegian salmon served with horseradish and capers on a bed of lettuce with toast on the side
$ 82.00
Smoked local barbel (catfish) fillets served with avocado and toast
$ 115.00
Ultra-thin springbok loin slices marinated in olive oil and lemon juice, served with rocket and parmesan shavings and toast on the side. Add black pepper, balsamic vinegar, lemon and olive oil to taste
$ 65.00
A creamy soup made from fresh fish stock, served with a ‘brötchen’ and butter on the side
$ 68.00
A French classic: A mouth-watering soup with caramelised onion and fried bacon bits served with a thick slice of toast topped with grilled cheese
$ 68.00
A hearty soup based on the traditional Hungarian stew, with game meat, potato and paprika. Served with a ‘brötchen’ and butter on the side
$ 49.00
A velvety, rich soup made with ripe tomatoes. Served with a ‘brötchen’ and butter on the side
$ 75.00
A rich, creamy butternut squash soup, slightly sweet and full of flavour. Served with a ‘brötchen’ and butter on the side
$ 33.00
Our classic grilled grau bread with garlic, parsley and lemon butter. Add cheese 10
$ 135.00
Grilled fillets. Our version of catch of the day, the kabeljou is an edible saltwater fish common to the Western coastline of Southern Africa
$ 225.00
Grilled fillet served with lemon butter OR garlic butter. Kingklip is low in fat and prized for its delicate flavour and firm white flesh
$ 190.00
Grilled and served with tartar sauce. Atlantic sole is a flatfish with a bone in the middle
$ 155.00
Grilled. Butterfish has a distinctive, rich flavour - hence, the name butterfish or oil fish
$ 92.00
Grilled fillet of hake. Hake is considered one of the best fish in the whiting family because of its firm, sweet, white meat and medium flake, and its subtle flavour
$ 145.00
A choice of grilled or fried hake and grilled or fried calamari rings, served with a tartar sauce
$ 246.00
Sashimi grade tuna loin grilled to your preference (medium rare is a popular choice). Served on a bed of roasted onion and a trio of colourful bell peppers and topped with béarnaise sauce
$ 112.00
A choice of grilled OR crumbed rings. Served with a piri-piri OR garlic sauce
$ 112.00
Lightly seasoned and grilled
$ 205.00
Pan-fried Norwegian salmon served on crushed potato with butter and parsely
$ 315.00
6 to 8 large prawns (approx. 270g), grilled and served with a piri-piri OR garlic sauce
$ 218.00
3 large grilled prawns and crumbed calamari rings served with a piri-piri OR garlic sauce
$ 318.00
2 whole West Coast rock lobsters, grilled and served with a piri-piri OR garlic sauce
$ 498.00
Grilled crayfish and prawns, crumbed calamari, mussels, oysters and selected fish
$ 875.00
Grilled crayfish and prawns, crumbed calamari, mussels, oysters and selected fish
$ 615.00
Indulge in another house speciality! A classic French seafood stew made with crayfish, prawns, calamari, mussels and kingklip, and a rich, spicy sauce. Served in a traditional three-legged iron pot with toasted grau bread and aioli on the side
$ 258.00
A combination of sea and land: 2 large grilled prawns, crumbed calamari and a choice of Springbok loin, Oryx steak OR beef fillet (150g)
$ 48.00
Approx. 45g. Add to any dish!
$ 118.00
Bring your appetite to the table!! Our succulent beef burger is served on a jumbo roll with the traditional lettuce, tomato, onion and cheese, and topped with your choice of cheese and pepper sauce OR cheese and mushroom sauce
$ 118.00
Choose between a grilled OR a crumbed chicken breast served on a jumbo roll with lettuce, tomato, onion and cheese, and topped with a mushroom sauce
$ 118.00
Our unique patties are made from ground Oryx and served on a jumbo roll with lettuce, tomato, onion and cheese, topped with your choice of cheese and pepper sauce OR cheese and mushroom sauce
$ 135.00
This signature dish has been served from 1981 by the original owner, Wolfgang Kühhirt (better known as Kücki). An aged beef rump steak chargrilled to perfection and served with garlic butter and crushed garlic
$ 185.00
This signature dish has been served from 1981 by the original owner, Wolfgang Kühhirt (better known as Kücki). An aged beef rump steak chargrilled to perfection and served with garlic butter and crushed garlic
$ 135.00
Single or double beef fillet, chargrilled to your preference.
$ 225.00
Single or double beef fillet, chargrilled to your preference
$ 145.00
A 300g beef sirloin chargrilled to your preference and topped with our peppercorn sauce
$ 138.00
250g beef fillet, chargrilled to your preference and topped with a fried egg